Making Kimchi

Making Kimchi

Making Kimchi

(Kimchi or Kimchee) is a traditional fermented Korean dish made of vegetables with a variety of seasonings. There are over a hundred types of Kimchi made with a main vegetable ingredient such as napa cabbage, radish, scallion or cucumber. Kimchi is also a main ingredient for many Korean dishes such as(Kimchi jjigaeKimchi stew),(KimchigukKimchi soup) and(Kimchi bokkeumbapKimchi fried rice).

Be Soc (Baby Chipmunk) and Be Nhim (Baby Porcupine) are having fun at making Kimchi.

Ingredients to make Kimchi

1 fresh napa cabbage 1 cup of salt 1 cup of(Gochugaru, Korean chilli powder not flakes) 1/2 nashi pear 1 white radish Water Onions Garlic Ginger

Making Kimchi

Making Kimchi

We need some fresh napa cabbages

Making Kimchi

and a fresh radish

Making Kimchi

1/2 nashi pear and garlic

Making Kimchi

Some water to wash vegetables

Making Kimchi

Salt and(Gochugaru, Korean chilli powder)

Making Kimchi

Making Kimchi

Making Kimchi

A large pot to store Kimchi

Making Kimchi

Ready to be eaten Kimchi

Making Kimchi

Making Kimchi

Making Kimchi

*Behind the scenes*

Making Kimchi

Making Kimchi

Making Kimchi

Thanks for reading. Bye bye~

Making Kimchi

*Picture taken with Be Soc's polaroid (instant) camera*

Concept by: OctoTini Photographer: Daniel Duong