Making Kimchi
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7:13 | 22/06/2012 | 28

Making Kimchi

Kimchi is also a main ingredient for many korean dishes such as 김치찌개 (kimchi jjigae – kimchi stew), 김칫국 (kimchiguk – kimchi soup) and 김치볶음밥...

Making Kimchi

김치 (Kimchi or Kimchee) is a traditional fermented Korean dish made of vegetables with a variety of seasonings. There are over a hundred types of Kimchi made with a main vegetable ingredient such as napa cabbage, radish, scallion or cucumber. Kimchi is also a main ingredient for many Korean dishes such as 김치찌개 (Kimchi jjigae – Kimchi stew), 김칫국 (Kimchiguk – Kimchi soup) and 김치볶음밥 (Kimchi bokkeumbap – Kimchi fried rice).

Be Soc (Baby Chipmunk) and Be Nhim (Baby Porcupine) are having fun at making Kimchi.

Ingredients to make Kimchi

1 fresh napa cabbage 1 cup of salt 1 cup of 고추가루 (Gochugaru, Korean chilli powder not flakes) 1/2 nashi pear 1 white radish Water Onions Garlic Ginger

Making Kimchi

Making Kimchi

We need some fresh napa cabbages

Making Kimchi

… and a fresh radish

Making Kimchi

1/2 nashi pear and garlic

Making Kimchi

Some water to wash vegetables

Making Kimchi

Salt and 고추가루 (Gochugaru, Korean chilli powder)

Making Kimchi

Making Kimchi

Making Kimchi

A large pot to store Kimchi

Making Kimchi

Ready to be eaten Kimchi

Making Kimchi

Making Kimchi

Making Kimchi

*Behind the scenes*

Making Kimchi

Making Kimchi

Making Kimchi

Thanks for reading. Bye bye~

Making Kimchi

*Picture taken with Be Soc’s polaroid (instant) camera*

Concept by: OctoTini Photographer: Daniel Duong

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김치 (Kimchi or Kimchee) is a traditional fermented Korean dish made of vegetables with a variety of seasonings. There are over a hundred types of Kimchi made with a main vegetable ingredient such as napa cabbage, radish, scallion or cucumber. Kimchi is also a main ingredient for many Korean dishes such as 김치찌개 (Kimchi jjigae […]

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김치 (Kimchi or Kimchee) is a traditional fermented Korean dish made of vegetables with a variety of seasonings. There are over a hundred types of Kimchi made with a main vegetable ingredient such as napa cabbage, radish, scallion or cucumber. Kimchi is also a main ingredient for many Korean dishes such as 김치찌개 (Kimchi jjigae […]

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김치 (Kimchi or Kimchee) is a traditional fermented Korean dish made of vegetables with a variety of seasonings. There are over a hundred types of Kimchi made with a main vegetable ingredient such as napa cabbage, radish, scallion or cucumber. Kimchi is also a main ingredient for many Korean dishes such as 김치찌개 (Kimchi jjigae […]

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김치 (Kimchi or Kimchee) is a traditional fermented Korean dish made of vegetables with a variety of seasonings. There are over a hundred types of Kimchi made with a main vegetable ingredient such as napa cabbage, radish, scallion or cucumber. Kimchi is also a main ingredient for many Korean dishes such as 김치찌개 (Kimchi jjigae […]