Kimchi is also a main ingredient for many korean dishes such as 김치찌개 (kimchi jjigae – kimchi stew), 김칫국 (kimchiguk – kimchi soup) and 김치볶음밥.
김치 (Kimchi or Kimchee) is a traditional fermented Korean dish made of vegetables with a variety of seasonings. There are over a hundred types of Kimchi made with a main vegetable ingredient such as napa cabbage, radish, scallion or cucumber. Kimchi is also a main ingredient for many Korean dishes such as 김치찌개 (Kimchi jjigae – Kimchi stew), 김칫국 (Kimchiguk – Kimchi soup) and 김치볶음밥 (Kimchi bokkeumbap – Kimchi fried rice).
Be Soc (Baby Chipmunk) and Be Nhim (Baby Porcupine) are having fun at making Kimchi.
Ingredients to make Kimchi
1 fresh napa cabbage 1 cup of salt 1 cup of 고추가루 (Gochugaru, Korean chilli powder not flakes) 1/2 nashi pear 1 white radish Water Onions Garlic Ginger
We need some fresh napa cabbages
… and a fresh radish
1/2 nashi pear and garlic
Some water to wash vegetables
Salt and 고추가루 (Gochugaru, Korean chilli powder)
A large pot to store Kimchi
Ready to be eaten Kimchi
*Behind the scenes*
Thanks for reading. Bye bye~
*Picture taken with Be Soc’s polaroid (instant) camera*
Concept by: OctoTini Photographer: Daniel Duong